Chef Responsibilities:
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.
Requirements:
- Formal culinary training
- 3-5 years experience in kitchens
- Previous kitchen management experience
Job Type: Full-time
Salary: Rs50,000.00 - Rs70,000.00 per month
