Snack Bar Attendant [United States]

Human resources manager conducting job interview with applicant

 

 

The Reef Snack bar attendant is responsible for all aspects of the concessions stand. Using heating ovens, warming cases, serving drinks, snacks, managing a point-of-sale system, expediting orders, inventory, stocking and cleaning. Snack bar workers must be energetic and professional while serving large volumes of patrons.

  • Must be able to stand for entire shift
  • Must be customer oriented with great communication skills
  • Must keep a clean and sanitary environment inside the Snackbar and surrounding area
  • Assist in all customer needs and ensure 100% guest satisfaction
  • Accurately utilizing food spoilage paperwork
  • Accurately track inventory & verify all stocking items
  • Perform other tasks as assigned by Supervisor
  • Use a point of sale – cashier skills

EDUCATION:

· High school diploma or equivalent is required

· Ability to perform basic arithmetic, basic reading, and writing skills required

· Must possess or be willing to obtain a Food Handlers Card

KNOWLEDGE:

· Carefully adhere to proper lifting techniques and safety guidelines

· Ability to lift and carry up to 50 pounds

· Must have exceptional personal hygiene

EXPERIENCE:

· 1-2 years of experience not required but preferred

. Food Service Card Required

SKILLS:

· Able to work under pressure

· Able to work unsupervised

· Good organizational skills

· Ability to make decisions quickly

· Ability to stand an entire shift and work at a faced paced environment

· Can communicate information accurately

· Prefer ability to work Friday Nights, Weekends and Holidays

- The available shift is Saturday 10-6, Sunday 10-6 and occassional weekdays

Job Type: Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided
  • Paid training

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • Day shift

Weekly day range:

  • Every weekend

Work Location: In person

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